blueberry zucchini bread

This is a great recipe for summer! And I finally remembered to take a photo of one of my finished recipes before digging in!

  • 3/4 cup white flour
  • 3/4 cup whole wheat flour
  • 1/8 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup applesauce
  • 3/4-1 cup sugar (depending on how sweet you like your bread)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup grated zucchini
  • 3/4-1 cup blueberries

Preheat oven to 350ºF. In a medium-sized mixing bowl, mix together flour, baking powder, baking soda, salt, and cinnamon. In a large mixing bowl, mix together applesauce, sugar, oil, vanilla, and zucchini. Add flour mixture to wet mixture, mixing until combined. Add blueberries and fold into batter until evenly distributed. Transfer batter to an ungreased loaf pan and bake for 40-50 minutes. Makes one loaf.

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