Another dinner post! This stuffed acorn squash was so pretty and yummy that I had to share.
Jeff made it and he’s not a recipe-using kind of guy, but I can tell you that the stuffing mixture was Israeli couscous, chopped onions, several kinds of beans, and broccoli. He seasoned the stuffing mixture with BBQ sauce, coriander, garlic salt, and ground pepper. That all went into the hollowed-out acorn squash and then we baked it. Yum!