pumpkin cornbread

I made pumpkin cornbread muffins last week using this recipe. I veganized them by using ~1/2 cup of applesauce instead of the two eggs, and they came out great! They even came out fluffier than most of my muffins, probably thanks to the cornmeal. Sorry for the lack of photo… I was hungry and way more interested in eating these than photographing them!

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2 responses

  1. […] cornbread muffins are one of my fall favorites (remember when I made them last year and gobbled them up before I could take a picture?). And now they can be gluten-free as well as […]

  2. […] cornbread muffins are one of my fall favorites (remember when I made them last year and gobbled them up before I could take a picture?). And now they can be gluten-free as well as […]

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