We received a bottle of sage and garlic infused apple cider vinegar from our CSA one week and we loved it! So when we ran out of it, we made some more ourselves. It’s very easy to make – just place a couple of peeled garlic cloves and a couple of sprigs of sage in a bottle of apple cider vinegar, and leave for a few days to allow the flavors to seep into the vinegar. And of course, it looks even more appetizing if you put it in a pretty bottle. We’ve found that this vinegar is really nice in tomato sauce (for pasta or pizza), lentil dill soup, and 44-clove garlic soup.
sage and garlic infused vinegar