Remember our old friend the sprouting onion?
Well, the time for friendship was over, and the time for dinner was approaching. Here’s our green onion all chopped up:
And here’s the adorable package of udon noodles that joined our home-grown green onion in the stir-fry…
…along with seitan, spinach, broccoli, yellow onions, and Szechwan spicy peanut satay sauce. Yum!