the fate of the sprouting onion

Remember our old friend the sprouting onion?

Well, the time for friendship was over, and the time for dinner was approaching. Here’s our green onion all chopped up:

And here’s the adorable package of udon noodles that joined our home-grown green onion in the stir-fry…

…along with seitan, spinach, broccoli, yellow onions, and Szechwan spicy peanut satay sauce. Yum!

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