I had been meaning to make rice pudding with some of our leftover rice for quite a while, but finally did it for the first time. It was so quick and easy to make, and of course it was tasty!
- 1 cup leftover cooked brown rice
- 1/2 cup unsweetened almond milk
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Place all ingredients in a sauce pan and cook over medium heat, stirring frequently, until the mixture starts to thicken (~10 minutes). Transfer pudding to bowls and allow to cool. Refrigerate if you like your pudding cold, or serve at room temperature. Makes 2 servings. Yum!