leftover-rice pudding

I had been meaning to make rice pudding with some of our leftover rice for quite a while, but finally did it for the first time. It was so quick and easy to make, and of course it was tasty!

  • 1 cup leftover cooked brown rice
  • 1/2 cup unsweetened almond milk
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Place all ingredients in a sauce pan and cook over medium heat, stirring frequently, until the mixture starts to thicken (~10 minutes). Transfer pudding to bowls and allow to cool. Refrigerate if you like your pudding cold, or serve at room temperature. Makes 2 servings. Yum!

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