leftover-rice pudding

I had been meaning to make rice pudding with some of our leftover rice for quite a while, but finally did it for the first time. It was so quick and easy to make, and of course it was tasty!

  • 1 cup leftover cooked brown rice
  • 1/2 cup unsweetened almond milk
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Place all ingredients in a sauce pan and cook over medium heat, stirring frequently, until the mixture starts to thicken (~10 minutes). Transfer pudding to bowls and allow to cool. Refrigerate if you like your pudding cold, or serve at room temperature. Makes 2 servings. Yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: