Mmmm. These were tasty, easy to make, vegan, gluten-free, healthy-ish…in other words, I am obviously all about these cookie dough oatmeal cakes.
- 1 cup oats
- sprinkle of salt
- 1/2 cup unsweetened plain almond milk
- 1/2 cup unsweetened applesauce
- 3 T maple syrup
- 2T vegetable oil
- 1/2 tsp vanilla extract
- Handful of chocolate chips
Preheat oven to 380F. Mix together dry ingredients, then add wet ingredients and chocolate chips. Stir and transfer to muffin pan. Bake for 20-25 minutes. Made 6 muffin-sized cakes.