cranberry orange muffins

These vegan, gluten-free muffins are just a tiny bit orangey and sweet, with a lot of cranberry tartness. Yum! The recipe below was adapted slightly from this scone recipe.

  • 2 cups gluten-free all-purpose flour mix
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup + 1 tablespoon sugar (use more if you want sweet muffins)
  • 1 can coconut milk
  • 1 teaspoon vanilla
  • 1 teaspoon orange extract
  • 1 1/2 cups frozen cranberries

Mix dry ingredients together. Add wet ingredients and mix. Transfer to muffin pan and bake for ~15 minutes at 425ºF. Makes 16 muffins.

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