peanut butter muffins

Success! These muffins don’t even seem gluten-free!

  • 1/2 cup peanut butter
  • 1 cup unsweetened almond milk
  • 1 cup gluten-free all purpose flour
  • 1 cup oats
  • 1/2 cup sugar
  • 1 heaping tablespoon baking powder
  • pinch of salt
  • 1/2 teaspoon vanilla

Preheat oven to 400ºF and prepare muffin pan. In a small saucepan, melt peanut butter in almond milk over low heat, stirring constantly. Remove saucepan from heat and set aside to cool slightly. While peanut butter mixture cools, combine together the flour, oats, sugar, baking powder, and salt in a large bowl. Once the peanut butter mixture is cool, add vanilla to the saucepan. Then incorporate the peanut butter mixture into the dry ingredients and stir until just combined. Transfer the batter into the muffin pan and bake for ~12 minutes. Makes ~9 hearty muffins.

P.S. This post is now featured on Sweets for a Saturday!


7 responses

  1. nothing like -9 muffins that take -12 minutes of prep time!

    1. silly manatees! ~9 and ~12, not -9 and -12!

  2. Those sound so good. I think they’d be great with a dollop of jelly in the middle too. I have a sweet treat linky party going on at my blog till Monday night and I’d love it if you’d come by and link your muffins up.

    1. thanks! the jelly filling is a great idea, yum!

  3. These sound and look so good!! I’m glad I found the recipe on link party!!! Man do I love muffins!!!!

    1. muffins are definitely one of my favorite things! your blog is full of wonderful food too – i’m glad the link party brought us together =)

  4. Mmmm…I love using almond milk in pretty much anything. These sound delicious!

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