After reading about my epic gluten-free baking fail, my thoughtful friend Heidi sent me a fantastic vegan gluten-free cookbook:
I am super excited to try out the recipes in this cookbook. My first recipe from BabyCakes Covers the Classics was an easy one: oatmeal cookies. I made half of the batch “plain” oatmeal cookies and the other half chocolate chip oatmeal. They came out great! I’ll definitely be using this recipe again!