nilla “wafers”

More delicious cookies from the BabyCakes Covers the Classics cookbook!

This time I made the nilla wafers. Although the recipe said to flatten the cookies before baking (to make them more wafer-ish, like the nilla wafers you’d buy a box of at the grocery store), I didn’t, because I prefer soft cookies to crunchy wafers. They were very vanilla-y and super yummy. My taste testers (non-vegan, non-gluten-free eaters) loved these cookies as well!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: