After spending a wonderful wedding weekend in Holly, Michigan, we stopped in Ann Arbor for a late lunch to sustain us on our flight back to Halifax. We went to Seva Restaurant, a great vegetarian restaurant with an extensive menu specializing in American and Mexican favorites, and all-day breakfast!

Seva has many gluten-free selections and adaptations on their menu, so I had a lot of choices. After some deliberation, I chose the tofu rancheros (a corn tortilla topped with black beans, Mexican rice, tofu, ranchero sauce, and melted Daiya). I opted for a side of guacamole as well. There was so much food, but this meal was so delicious that I ate every last bit of it. In fact, I think I finished eating around 1:45 pm and wasn’t hungry again until the next day!


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