chips ahoy!

Just another fantastic recipe from BabyCakes Covers the Classics

These cookies really do taste remarkably like Chips Ahoy! They’ve got that characteristic slightly dry and salty thing going on that you probably remember from the classic cookies in the blue package. I like my cookies to be a bit on the soft and fluffy side, so I added a little extra flour. And the dough tastes amazing – once you start sampling the dough, it is hard to stop!


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