pseudo black and white cookie

Do you love black and white cookies but don’t live near a NYC-style deli that sells them? Do you have vanilla and chocolate frosting left over from your last batch of cupcakes? Do you need the “cookie” to be gluten-free and only have two minutes to spare to prepare a sugary snack? Then I have a great idea for you…

A black and white rice cake! I’m looking forward to making the black and white cookies in BabyCakes Covers the Classics, but these pseudo black and white cookies are pretty good! I’ve also made peanut butter and jelly rice cakes in a similar half and half style. Rice cakes are really a gluten-free gal’s best friend.

3 responses

  1. A Tablespoon of Liz | Reply

    These look yummy! I’ve never actually had a black and white cookie before, I need to get on that I guess.

  2. hi liz! yeah, you should get on that! 🙂 black and white cookies are quite popular in new york, but i haven’t seen them that much in other places. they are delightful (in a super sugary way)!

  3. […] carriers for any yummy spread! Hummus, peanut butter, jam, even frosting if you want to make a pseudo black and white cookie! You can also buy flavored mini rice cakes, and some stores have awesome gourmet flavored rice […]

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