Yum! I made these blondies using the recipe in the first BabyCakes cookbook, except I substituted a mixture of garbanzo bean flour and gluten-free all purpose flour mix for the garbanzo and fava bean flour, and corn starch for the potato starch. I baked them in a 9″x9″ pan for ~30 minutes.
And I always recommend having some Blondie with your blondie! 🙂