babycakes blondies

Yum! I made these blondies using the recipe in the first BabyCakes cookbook, except I substituted a mixture of garbanzo bean flour and gluten-free all purpose flour mix for the garbanzo and fava bean flour, and corn starch for the potato starch. I baked them in a 9″x9″ pan for ~30 minutes.

And I always recommend having some Blondie with your blondie! 🙂

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2 responses

  1. I love the babycakes cookbooks! (I will be going to the one in Orlando in a month and I am super excited!) Do you have the second cookbook “Babycakes Covers the Classics”? Their donuts have changed my life. Ok. Not really. But they are very good!

  2. yes, i have babycakes covers the classics too! i’m pretty much obsessed with babycakes 🙂 i went to the one in orlando last month (https://withalittleluck.wordpress.com/2012/02/25/a-trip-to-the-babycakes-bakery/) and it was delightful! enjoy your trip!

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