Here’s a simple recipe for this decadent yet relatively healthy chocolate tapioca pudding!
- 1/4 cup tapioca pearls (soaked in 1 cup water for 1 hour, then drained)
- 1 1/2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup cocoa
- 1/4 teaspoon vanilla
Combine all ingredients in a saucepan and stir over medium heat until pudding thickens. Transfer to serving dishes and chill. Makes 3-4 servings.