cherry almond muffins

If you like almonds, these muffins are for you! They are suuuper yummy.

  • 1 cup almond flour
  • 1 cup gluten-free all purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup almond milk
  • 1/2 cup applesauce
  • 1/4 cup oil
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 cup dried cherries
  • 1 cup slivered almonds

Preheat oven to 375ºF and prepare muffin pan. In a large bowl, mix together dry ingredients. Add in wet ingredients and stir until batter is smooth, then add in the dried cherries and slivered almonds. Transfer batter to muffin pan. For mini muffins, bake for ~12 minutes. For regular-sized muffins, bake for ~20 minutes. Makes ~16 regular-sized muffins.

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