blueberry banana buckwheat pancakes

A little-known fact to people who don’t have any issues with wheat or gluten: despite the name, buckwheat is not related to wheat, and is gluten-free! I’ve tried out a bunch of different pancake recipes, and this one is one of my favorites. The recipe makes enough hearty pancakes for two regular people or one pancake monster like me.

Here’s my usual adaption to make blueberry banana buckwheat pancakes:

  • 2/3 cup buckwheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon flax meal
  • 1 very ripe banana (mashed)
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 2 teaspoons oil
  • 2/3 cup almond milk (i like my pancakes fat, so add more if you want yours to be thinner)
  • 1/4 cup blueberries

While your pan heats up on the stove, mix all the ingredients together (adding the blueberries to the batter last). Scoop batter onto hot pan, cook, flip, cook, and eat!


5 responses

  1. Looks like you found (or created) another Dad friendly recipe!!!!

  2. This is one of my favorite pancake recipes too!! So hearty!


    1. i’m so glad you posted it! =)

  3. You should consider putting all of your recipes together in a book – check out:
    We are in the process of making one for Matt.

    1. that’s a great idea, thanks shannon! p.s. last night i dreamed that you and i went on a caribbean vacation and it was great fun. maybe someday in the future we should plan a combined family vacation =)

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