chocolate chip coffee muffins

These muffins are mildly coffee-flavored and just a little bit sweet – a good morning treat! Mmmmm…

  • 1/4 cup hot water + 3 teaspoons instant coffee
  • 2 cups gluten-free all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 cup oil
  • 1/2 cup agave nectar
  • 1/2 cup + 1 tablespoon almond milk
  • 2 teaspoons vanilla
  • 1/2 cup chocolate chips

Preheat oven to 325ºF and prepare muffin pan. Heat water and mix in instant coffee. In a large mixing bowl, combine dry ingredients. Add wet ingredients and stir until batter is smooth, then add in chocolate chips. Transfer batter to muffin pan and bake for ~20 minutes. Makes 12 muffins.


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