When most of us think about eating in Vienna, foods like schnitzel and sachertorte come to mind. I had also heard that ice cream is very popular in Austria. Unfortunately, none of these foods fit within my dietary constraints, so I was a little concerned about finding things that I could eat during my week in Vienna. As it turned out, there were lots of yummy things for me to eat in Vienna!
Naschmarkt is a huge outdoor market with lots of fresh produce…
…as well as many small restaurants and specialty food shops. One of the bakeries had a small selection of gluten-free rolls that were really tasty!
We also stumbled upon a tiny ice cream shop on Rotenturmstrasse (between Stephansplatz and Schwedenplatz), called Eis Greissler, that had several vegan ice cream flavors! Even their cones are vegan (although not gluten-free), and all of their ice cream is organic. So yummy!
We also had a great dinner at Akakiko, a Japanese restaurant.
And the grocery stores also had plenty of food to keep me going. I enjoyed the “fruits of the forest” flavored soy yogurt for breakfast, chocolate soy milk and bananas for snacks, and these gluten-free cookies were a very tasty dessert.
The rolls were disappointingly dry and bland-tasting, but it was a good effort. Almost every grocery store we went to had an orange juice squeezing station, which I thought was pretty cool. We were happy to find peanut butter as well – never a sure thing in other countries!
And I also discovered my new favorite snack in the grocery stores of Vienna. I’ll post about that once I’ve successfully replicated it at home!