I had some cooked quinoa leftover from dinner, so I thought I’d try making quinoa pudding with it. I expected it to be nutritious, but not necessarily delicious. Well, my expectations were surpassed! It really was delicious, although maybe not the most attractive food I’ve ever prepared.
- 1 cup cooked quinoa
- 1 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- cinnamon and nutmeg to taste
- a few tablespoons shredded unsweetened coconut
- a handful of dried cherries
Combine all ingredients in a saucepan. Cook over medium-low heat, stirring frequently, until thick. Transfer to serving dishes and chill. Makes 2 servings.