quinoa pudding

I had some cooked quinoa leftover from dinner, so I thought I’d try making quinoa pudding with it. I expected it to be nutritious, but not necessarily delicious. Well, my expectations were surpassed! It really was delicious, although maybe not the most attractive food I’ve ever prepared.

  • 1 cup cooked quinoa
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • cinnamon and nutmeg to taste
  • a few tablespoons shredded unsweetened coconut
  • a handful of dried cherries

Combine all ingredients in a saucepan. Cook over medium-low heat, stirring frequently, until thick. Transfer to serving dishes and chill. Makes 2 servings.

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