cherry cobbler

This super easy and yummy cherry cobbler is a gluten-free adaptation of my favorite vegan berry cobbler. Rather than going to the trouble of pitting fresh cherries, I just used frozen pitted cherries.

  • 5-6 cups frozen cherries
  • 1/4 cup gluten-free all purpose flour
  • 1/4 cup sugar
Preheat oven to 375ºF. Mix the above ingredients together in a 9″x9″ pan. Place the pan in oven until cherries are warm (about 15 minutes). Meanwhile, prepare the topping:
  • 3/4 cup gluten-free all purpose flour
  • 1/4 cup brown rice flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup almond milk

Mix the above topping ingredients in a bowl until the batter is smooth. When the cherries are warm, remove the pan from the oven and stir cherries in the pan briefly. Then drop scoops of batter on top of the warm cherries in the pan. Bake for ~30 minutes.

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