apple cider donuts

My all-time favorite fall food – now vegan and gluten-free! Yum!
  • 1 cup gluten-free all purpose flour
  • 3/4 cup brown rice flour
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • sprinkle of nutmeg
  • 1 tablespoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 3/4 cup apple cider
  • 1/4 cup vegetable oil
  • 1/4 teaspoon vanilla

Mix dry ingredients together. Add wet ingredients and stir until well combined. I made 9 mini donuts (in my donut maker) and 6 muffins (baked at 350ºF for 20 minutes).

If you want traditional cinnamon sugar coating on your donuts or muffins, mix 1/3 cup sugar, 1 teaspoon cinnamon, and a pinch of salt together in a small bowl that is wide enough to dunk your donuts/muffins in. Allow donuts or muffins to cool for a few minutes, then coat with cinnamon sugar. They are extra delicious when they’re still warm!

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4 responses

  1. Hope you are planning to have some of those apple cider donuts ready for us on the weekend!!!

  2. So happy to see you had success making the cider donuts! 🙂

    1. i just made another batch for my parents! i’m sure glad someone awesome got me that donut maker! 🙂

  3. […] first attempt was my all-time-favorite, apple cider donuts! We used this recipe and gobbled them all up within about 24 […]

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