peanut butter pie with oreo crust

This no-bake peanut butter pie is so ridiculously delicious and easy to make! It takes less than 10 minutes to make both the crust and filling, but then you should chill the pie for at least two (tantalizing) hours before serving (to give the filling time to firm up).

First, make the Oreo crust. Did you know that Oreos are vegan? Glutino makes gluten-free Oreo-style cookies, but they contain egg whites, so aren’t vegan. But beggars can’t be choosers, so I went ahead with the Glutino cookies (which are very tasty, by the way). Place ~18 cookies in a resealable plastic bag and crush them. Add ~2 tablespoons melted Earth Balance to the bag, squeeze the Earth Balance around, and crush some more. Now press the crumbs into your pie plate and the crust is ready to go!

For the peanut butter filling, I basically followed this recipe (subbing almond milk for the soy milk and decreasing the sugar a little). Pour the filling into the pie crust, throw some chocolate chips on top, chill, and enjoy! Jeff declared this pie “the best thing ever” and I declared that I would like to eat it everyday, so basically, we loved it! Watch out, it goes fast…

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3 responses

  1. Peanut butter with chocolate -the best!!!

  2. […] into pie lately. This s’mores pie wasn’t quite as ridiculously simple to make as the peanut butter pie I recently made, but it was super […]

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