Whenever I need to use up some almond milk, that means it’s pudding time! This time I made orange creamsicle pudding, yum!
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups almond milk
- 1 teaspoon vanilla
- 1/2 teaspoon orange extract
Combine sugar, cornstarch, salt, and almond milk in a saucepan. Stir over medium heat until thick. Remove from heat and stir in vanilla and orange extract. Transfer to serving dishes and chill. Makes 3-4 servings.
with a little luck 