gluten-free vegan bread!

I made a loaf of gluten-free and vegan bread, and it came out great! It tastes…like real bread! And it doesn’t even fall apart!

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I bought Erin McKenna’s Bread & Butter cookbook of gluten-free vegan bread and pastry recipes, and after buying a few new ingredients and getting over my intimidation, I finally went for it and made a loaf of brown bread. It took about 3 hours from start time to eat time, but I’m pretty excited about the results and am looking forward to trying out some more bread recipes from the cookbook.

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One response

  1. […] I liked this bread even more than the brown bread I made recently. And this hearty flax meal bread (again from Erin McKenna’s awesome Bread & Butter cookbook) […]

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