I made this Asian quinoa salad for a recent potluck dinner and it was really delicious.
As usual, I deviated from the recipe a bit. I just used ingredients that i already had, so I left out the cabbage, green onion, and sesame seeds, and used a yellow bell pepper instead of red. I also skipped the red pepper flakes because I didn’t want the dish to be too spicy for all the kiddos.
Several people commented that they really liked the salad, so I’ll add it to my go-to list for potluck parties!