chocolate peanut butter coconut no-bake bars

It’s always a good time for no-bake cookies and bars, but summer is the season when I appreciate them the most.

IMG_3274

I mostly followed this quick and simple recipe, with a minor substitution of replacing the 1/2 cup honey with 1/4 cup agave. I made these bars in a 9″ by 9″ pan. I really enjoyed the little bit of crunch that came from the shredded coconut. One consideration if you’re serving these bars on a hot day: because of the significant coconut oil content, when these bars get warm, they can get goopy and melty.

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One response

  1. This is a great idea, thanks for sharing 😊

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