apple pie

This easy and delicious apple pie was adapted from this recipe.

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I made my life easier by using a store-bought gluten-free crust. While pre-heating the oven to 350°F, I mixed up the filling (ingredients listed below) and spread it around the pie crust. Then I mixed up the crumble topping (ingredients listed below) and sprinkled it over the filling. I baked the pie until the crust and crumble began to brown and the apples were tender (about an hour).

Filling

  • 4 cups apple, sliced thin (I used a mixture of Granny Smith and Gala apples)
  • 2 tablespoons maple syrup
  • 1/3 cup chopped walnuts
  • 1 tablespoon all-purpose gluten-free flour
  • 1 teaspoon cinnamon
  • 1 tablespoon Earth Balance

Crumble Topping

  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 8 tablespoons brown sugar
  • 1/4 cup oil
  • 1/8 teaspoon salt
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One response

  1. Great idea to use a pre made crust, this looks delicious!

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