This is probably the most decadent ice cream I’ve ever made.
I adapted the recipe from this one as follows:
Mix the ingredients below together, then transfer the mixture to an ice cream maker.
- 1 can coconut milk
- 1/3 cup almond milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cocoa
- 1/2 teaspoon vanilla
After the mixture has thickened in the ice cream maker, add 3/4 cup vegan mini marshmallows (I cut most of them in half) and 1/4 cup sliced almonds. Turn the ice cream maker back on until the marshmallows and almonds are mixed in well. Garnish with more marshmallows and almonds as desired.
There was a little bit of ice cream left over, so I used it to make popsicles, which were also amazing!