rocky road ice cream

This is probably the most decadent ice cream I’ve ever made.

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I adapted the recipe from this one as follows:

Mix the ingredients below together, then transfer the mixture to an ice cream maker.

  • 1 can coconut milk
  • 1/3 cup almond milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cocoa
  • 1/2 teaspoon vanilla

After the mixture has thickened in the ice cream maker, add 3/4 cup vegan mini marshmallows (I cut most of them in half) and 1/4 cup sliced almonds. Turn the ice cream maker back on until the marshmallows and almonds are mixed in well. Garnish with more marshmallows and almonds as desired.

There was a little bit of ice cream left over, so I used it to make popsicles, which were also amazing!

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