We had fun making and decorating lots of cupcakes for our last Halloween party. Half were pumpkin cake with vanilla frosting, and half were chocolate cake with chocolate frosting. All were vegan and gluten-free!
And here was the full spread of snacks! In addition to cupcakes, we had kettle corn, ghost- and pumpkin-shaped cheese slices (you can see them in more detail in these photos from a previous party), pumpkin sugar cookies, pumpkin seeds, and cantaloupe and blackberries.