I made these adorable sheep cupcakes for Easter, based on these directions.
I used my favorite chocolate cake recipe (German chocolate cake from the Babycakes Covers the Classics cookbook), and store-bought frosting to save a little time.
Last year my sister gave me this idea for a cute Easter breakfast and I made it about as simple as possible. I think these bunny pancakes will be an Easter tradition for our family, since they are so easy to make.
I made banana pancakes using the recipe from my Babycakes Covers the Classics cookbook, and added a little tail made of shredded coconut. Of course, these pancakes are best served with a side of chocolate bunny. Hoppy Easter!