After concluding our work in Quito, we traveled by bus for a brief tourist visit to the Cotopaxi area. Much of the two hour drive was on a rough cobblestone road, through beautiful farm country.
We stayed at The Secret Garden Cotopaxi, a truly unique hostel/paradise overlooking several volcanoes. Gorgeous flowers and adorable llamas abound. When we arrived, we learned that a baby llama had been born there just that day!
After settling in and having a delicious chickpea and rice lunch, most of our group headed out for a guided waterfall hike. We divided into two groups: the “fun/hard” hike (mostly hiking through a small river to the waterfalls) and the “easy” hike (mostly hiking on land to the waterfalls). I of course opted for the “easy” hike, which honestly wasn’t that easy for me. We still had to hike through part of the river, and there was some steep and slippery hiking on land. With the altitude, all of this was rather challenging for me, but the experience was awesome.
All meals are included when you stay at the Secret Garden, and nearly everything is vegetarian and grown in their substantial gardens. I failed to take any photos of my delicious meals and snacks, but the Secret Garden folks did an amazing job accommodating my vegan and gluten-free dietary restrictions.
I spent about a week in Quito, Ecuador in May. It was a work trip, so we only had a little time to explore the city, but I loved what I saw. At an elevation of 9,350 feet above sea level, it may be a surprise to some that much of the city is in a valley, nearly surrounded by volcanoes and mountains. The photos below are from my hotel and near my work site.
We had a chance to explore Old Town Quito one night. The beautiful historic center of Quito is a UNESCO World Heritage Site, with some buildings dating back to the 16th century!
We also had a brief stop at a tourist market. As we left Quito for our next adventure, we got a great overview of the sprawling city.
I had some concerns about finding vegan, gluten-free food I could eat in Ecuador, but I ended up really enjoying most of my food options. Below are photos from my lunches at work, and I also really enjoyed a Korean restaurant near the hotel for dinner one night.
There were also many unique fruits and juices available. Apparently, because of the many microclimates in Ecuador, you can find a huge variety of produce from different locations. We found the tamarillo, or tree tomato, served in different ways in a number of our meals.