We had fun making and decorating lots of cupcakes for our last Halloween party. Half were pumpkin cake with vanilla frosting, and half were chocolate cake with chocolate frosting. All were vegan and gluten-free!
And here was the full spread of snacks! In addition to cupcakes, we had kettle corn, ghost- and pumpkin-shaped cheese slices (you can see them in more detail in these photos from a previous party), pumpkin sugar cookies, pumpkin seeds, and cantaloupe and blackberries.
To ease us through the doldrums of January, we hosted a Trolls themed party for eight four-year-olds. The highlights of the party were a make-your-own troll hair headband craft, strawberry cupcakes, and dancing to music from the Trolls movie.
For the troll hair headbands, I mostly followed the instructions I found here. I figured it would be more fun – and less work for me – for the kids to make their own headband (with help from a parent) during the party. So I just did a little preparation by cutting lots of strips of the tulle (roughly 5″x22″) in advance. Then I laid out the tulle, headbands, ribbon, and decorations on a table so everyone could make their troll hair headbands whenever they wanted to. Pretty soon there were a lot of Poppy-inspired trolls running around our house, and a few more unique trolls as well!
We also printed out some Trolls coloring sheets to provide another party activity for the kids, and handed out Trolls goody bags as the guests headed home.
We had a tea party for several four-year-olds in early September. This was a really easy, but fun, party to host.
We served two kinds of (caffeine-free) tea, sparkling pink lemonade, grapes, and lemon cupcakes with vanilla frosting, sprinkles, and maraschino cherries on top. The kids enjoyed their late-morning snack time on the deck, which was also a practical location in the likely event of spilled tea or lemonade. After they were done with the tea and snacks, the kids blew bubbles and played in the yard.
Here’s a brief summary of the Halloween party we had last year, for a crowd of mostly three-year-olds (with a few older and younger siblings joining as well). We had a number of activities for the kids set up around the house:
- drawing and Halloween stickers
- silly monster craft (see below)
- stick the nose on the monster game (see below)
- spider web game
- monster bowling
And for fun, yet relatively healthy, party snacks we had:
- pumpkin mini muffins
- orange and black fruit (cantaloupe and blackberries)
- cheese slices cut into pumpkin and ghost shapes (see below)
- apple cider
The internet seems to be full of people hosting over-the-top Pinterest-perfect Halloween parties for their kiddos. I just don’t have that kind of time or motivation, but we hosted a lovely little party for a bunch of two-year-olds just the same. Here’s how it went down.
We scheduled the party for mid-morning since toddlers are generally least prone to melt-downs at that time of day. We also roll with a pretty healthy-eating group of families (and I didn’t want a house full of sugared up toddlers), so we kept the party food Halloween-appropriate yet simple and healthyish. I made pumpkin mini muffins, orange and black fruit (cantaloupe chunks and blackberries), and ghost toast!
The ghost toast was just bread cut into ghost shapes with my trusty ghost-shaped cookie cutter, topped with cream cheese and flax seeds for the eyes and mouths.
For drinks we had apple cider and water.
The kids weren’t old enough for complicated games and activities, so we spread out paper, Halloween stickers, crayons, and some Halloween pictures to color on a coffee table. At another table we set up a foam pumpkin decorating area.
And perhaps the most fun activity was provided by Mother Nature – a sunny day and leaf piles to play in!