Tag Archives: purple

what’s the story, morning glory

Anytime I successfully grow something from seeds, it’s exciting. These morning glories are so pretty, and we ended up with one pink one amongst all the purples!

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purple

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broken crayon craft

The little one has broken a lot of crayons over the last couple of years, and I’ve been collecting the crayon fragments because I figured we could eventually do something cool with them. This melted crayon craft project was just our speed, and our funky multi-colored crayons made great gifts for the kiddo’s friends.

After peeling the paper off of the broken crayons, we put the crayon pieces in a mini muffin pan and baked them at 170°F until they were completely melted (24 minutes). Then we removed the muffin pan from the oven, and decided to quickly stir one of the new melty crayons (a mixture of purple, blue, and pink) to make a special new shade of purple. We left the other crayons alone for a marbled look. Then we put the muffin pan in the freezer for 20 minutes. Next I inverted the pan and the new crayons all came out easily.

Our special purple swirled crayon broke when it came out of the pan, so it’s possible that our stirring before freezing affected that crayon’s structural integrity, but it turned out really pretty. A few of the other crayons broke later on, but that’s not so bad because these crayons are actually easier to draw with when they are broken in half. Overall, this was a fun recycling project to do with a three-year-old!

purple cauliflower soup

It’s another purple cauliflower recipe, inspired by my desire to get my purple-loving three-year-old to eat lots of veggies! Good stuff!

cauliflower nachos

I’m obsessed with cauliflower nachos! Honestly, they are only a little bit like nachos, but they are SUPER yummy.

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We used almond cheese and added black beans for protein, but otherwise followed the gist of the recipe linked above. And we’ve been making them with purple cauliflower because purple is our three-year-old’s favorite color, and that makes her want to eat them. They go well with salsa, guacamole, and a side of cornbread.

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